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Earthy Masala Rub

CHF 8.90

Use this to marinate pork chop, and lamb ribs or add in stews for that extra depth of flavour. This blend is non-spicy, very aromatic yet not overpowering. This rub is well-loved by both adults and kids! One packet marinates about 2kg of meat or seafood.

Recipes are provided online and on the packaging.

Ingredients: Raw Cane Sugar, Swiss Salt, Garam Masala, other Spices & Herbs.

All-natural with no preservatives, no flavour enhancers, no additives and no artificial food colourings

Handcrafted and made in Singapore by Anthony The Spice Maker.

Packed in a food-grade resealable spice pouch in Switzerland.

Net Weight 80g


43 in stock

How To Use :

Use 40g of Earthy Masala Rub for 1 kg of meat.

Sprinkle some oil, then rub the seasoning onto the meat/tofu evenly.

Refrigerate marinated meat for at least 4 hours before grilling.

For better flavour, allow it to marinate overnight in the refrigerator.


CHF 5.60/50g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to Shipping Info.

Weight86 g