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Five Spice Fine Blend

CHF 7.70

Five Spice Fine Blend is one of the Supreme Blends by Anthony The Spice Maker. Comprised of premium quality, 100% pure and aromatic raw spices. Use it for slow-cooking dishes like Braised Pork Belly or use it as a rub for roasting meats, or add to stir-fries and stews. Be warned, use sparingly!

Recipes are provided online and on the packaging.

Ingredients: Fennel, Cinnamon, Clove, Star Anise & Szechuan Pepper.

All-natural with no preservatives, no flavour enhancers, no additives and no artificial colourings

Handcrafted and made in Singapore by Anthony The Spice Maker.

Packed in a food-grade resealable spice pouch in Switzerland.

Net Weight 60g


19 in stock

A Guide on How to Cook Braised Pork Belly


4 hard-boiled eggs peeled

500g pork belly

2 tbsp dark soy sauce

Half a packet of Chinese Spices

1/2 tsp Five Spice Fine Blend

600ml water

1.5 bulbs garlic, separated & unpeeled

1 tbsp rock sugar to taste

White pepper ground to taste

Light soya sauce or salt to taste



1. Slice pork belly into bite-sized pieces and marinate with some Five Spice Fine Blend.

2. In a large stew pot, add water and all the ingredients.

3. Bring to a boil, then lower heat to a simmer (with the lid partially closed) for about an hour, or until the meat is tender.

4. Add water a little at a time so as to avoid the stew from drying out.

5. Add hard-boiled eggs during the last 10 minutes of simmering.

Serve with jasmine rice or steamed buns.


CHF 6.42/50g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to Shipping Info.

Weight66 g