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Ginger Ground

CHF 6.50

Hot | Citrusy | Woody

The dried form has a more robust, more aromatic flavour than fresh ginger, and is commonly used in baking and in spice blends. Add Ginger Ground to carrot cake, lemon cake, and coconut or dark chocolate cookies. It is also suitable to add to your tea or hot beverage which alleviates indigestion and nausea.

Origin: Indonesia

Processed in Indonesia

Packed in a food-grade resealable spice pouch in Switzerland

Net Weight 60g

19 in stock

CHF 5.42/50g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to Shipping Info.

Weight66 g
en_GB