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Golden Satay Rub

CHF 8.90

Use this to marinate poultry, pork ribs or spice up stir-fry vegetables, potatoes and eggs. This rub has a hint of curry flavour with a touch of mild chilli heat. This is one of our top-selling seasoning rubs! One packet marinates about 2kg of meat or seafood.

Recipes are provided online and on the packaging.

Ingredients: Raw Cane Sugar, Swiss Salt, Turmeric, Chilli & Herbs.

All-natural with no preservatives, no flavour enhancers, no additives and no artificial colourings

Handcrafted and made in Singapore by Anthony The Spice Maker.

Packed in a food-grade resealable spice pouch in Switzerland.

Net Weight 80g

     

28 in stock

HOW TO USE :

Use 40g of Golden Satay Rub for 1 kg of meat or seafood.

Sprinkle some oil, then rub the seasoning onto the meat/seafood/tofu/potatoes evenly.

Refrigerate marinated meat for at least 4 hours before grilling.

For better flavour, allow it to marinate overnight in the refrigerator.

For seafood, marinate for 2 – 4 hours.

 

CHF 5.60/50g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to Shipping Info.

Weight86 g
en_GB