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Mixed Vegetable Curry Spice Blend

CHF 10.90

Mixed Vegetable Curry is a rich and creamy dish of spicy coconut soup based on assorted vegetables such as cabbage, okra, eggplant, long beans and carrot. It is often naturally sweetened with dried shrimps to achieve a hearty bowl of curry vegetables which goes well with rice and fried vermicelli.

Recipes are provided online and on the packaging.

Ingredients: Coriander, Fennel, Cumin, Turmeric, Chili, Garlic, Candlenut, Himalayan Pink Salt, Cardamom, Black Pepper, Fenugreek.

All-natural with no preservatives, no flavour enhancers, no additives and no artificial colourings

Handcrafted and made in Singapore by Anthony The Spice Maker.

Packed in a food-grade resealable spice pouch in Switzerland.

Net Weight 130g


15 in stock



How to Turn Premix Spie Blend Into A Paste

Using a mortar and pestle or food processor, pound or blend 200g of chopped onions with 200ml water and 130g of the spice blend to achieve 530g of spice paste.

530g of spice paste serves to flavour approximately 2.5kg-3kg of assorted vegetables.

Store freshly made Mixed Vegetable Curry paste frozen, thawed spice paste to be cooked within a week.

A Guide on How to Cook Mixed Vegetable Curry for 6 – 8 Servings


260g Mixed Vegetable Curry paste

120g dried shrimps soaked in water for 2 mins then roughly mince

6 tbsp cooking oil

1.2kg cabbage

Long bean


800ml water

200ml coconut cream



1. On medium-low heat, stir-fry minced dried shrimps for 5 mins and set aside.

2. On medium-low heat, stir-fry spice paste with cooking oil for 15 mins.

3. Add dried shrimps, cabbage, vegetables and water to cook.

4. When vegetables are cooked, stir in coconut cream.

5. Add sugar to taste.

6. Turn off the heat after curry comes to a boil.


CHF 8.40/100g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to Shipping Info.

Weight142 g