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Red Szechuan Peppercorns

CHF 7.90

Pungent | Citrusy | Floral

Szechuan Pepper is an essential ingredient in Chinese cooking. It comprises two of the five key flavours of Chinese food, namely hot (or pungent) and bitter (or numbing), the others being salty, sweet, and sour. Fry crushed Szechuan Peppercorns in oil before using it to stir-fry green beans, asparagus, or cabbage. Add whole to slow-cooked dishes such as pork belly and oxtail braise.

Origin: Szechuan, China

Sorted and packed in a food-grade resealable spice pouch in Switzerland

Net Weight 30g

20 in stock

CHF 2.63/10g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to: Shipping Info

Weight38 g

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