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Seafood Curry Spice Blend

CHF 10.90

Seafood Curry is one of the most iconic local food delights in Singapore. It is a soupy dish made by braising fish meat or seafood in a rich, creamy coconut milk soup base and flavoured with an aromatic curry spice paste. Traditionally, the fish head is used to give this dish its authentic and strikingly iconic appearance.

Recipes are provided online and on the packaging.

Ingredients: Coriander, Fennel, Cumin, Turmeric, Chili, Garlic, Ginger, Candlenut, Himalayan Pink Salt, Black Pepper, Cardamom, Fenugreek.

All-natural with no preservatives, no flavour enhancers, no additives and no artificial colourings

Handcrafted and made in Singapore by Anthony The Spice Maker.

Packed in a food-grade resealable spice pouch in Switzerland.

Net Weight 130g


20 in stock

How to Turn Premix Spice Blend Into A Paste

Using a mortar and pestle or food processor, pound or blend 200g of chopped onions with 200ml water and 130g spice blend to achieve 530g of spice paste.

530g of spice paste serves to flavour approximately 2.5kg-3kg of seafood.

Store freshly made Seafood Curry paste frozen, thawed spice paste to be cooked within a week.

A Guide on How to Cook Seafood Curry for 6 – 8 Servings


260g Seafood Curry paste

6 tbsp cooking oil

1.2kg-1.5kg seafood or fish

1 small eggplant bite-sized cut

6 okra (optional)

800ml water

200ml coconut cream



1. On medium-low heat, stir-fry spice paste with cooking oil for 15 mins.

2. Add water and allow water to boil.

3. Add seafood and vegetables.

4. When seafood and vegetables are cooked, stir in coconut cream.

5. Turn the heat off after the curry comes to a boil.

6. Add sugar or salt to taste.


CHF 8.40/100g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to Shipping Info.

Weight142 g