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Sweet Chili Rub

CHF 8.90

This is for the heat lovers! Use this to marinate poultry for roasting, use to flavour stews or spice up eggs, roasted vegetables like cauliflower and grilled fish by sprinkling some rub before or after cooking. One packet marinates about 2kg of meat or seafood.

Recipes are provided online and on the packaging.

Ingredients: Raw Cane Sugar, Swiss Salt, Hot Chillies, Spices & Herbs

All-natural with no preservatives, no flavour enhancers, no additives and no artificial colourings

Handcrafted and made in Singapore by Anthony The Spice Maker.

Packed in a food-grade resealable spice pouch in Switzerland.

Net Weight 80g


45 in stock

How To Use :

Use 40g of Sweet Chilli Rub for 1 kg of meat or seafood.

Sprinkle some oil, then rub the seasoning onto the meat/seafood/tofu/potatoes evenly.

Refrigerate marinated meat for at least 4 hours before grilling.

For better flavour, allow it to marinate overnight in the refrigerator.

For seafood, marinate for 2 – 4 hours.


CHF 5.60/50g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to Shipping Info.

Weight86 g