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Traditional Otah Spice Blend

CHF 10.90

Traditional Otah is a grilled fish cake made of ground/minced fish, typically Mackerel, mixed with eggs, onions, coconut milk and spices. It is widely known across Southeast Asia, that the mixture is traditionally wrapped inside a banana leaf before steaming or for the grill. Very easy to make and very rewarding! Try your hands on our Otah Croquettes recipe, which we have collaborated with our resident chef –  Chef Mickaël to come up with several creative fusion recipes.

Recipes are provided online and on the packaging.

Ingredients: Chili, Garlic, Ginger, Turmeric, Candlenut, Raw Sugar, Himalayan Pink Salt, Coriander, Fennel, Cumin, Fenugreek, Cardamom, Black Pepper.

All-natural with no preservatives, no flavour enhancers, no additives and no artificial food colourings

Handcrafted and made in Singapore by Anthony The Spice Maker.

Packed in a food-grade resealable spice pouch in Switzerland.

Net Weight 150g


30 in stock

How To Turn Premix Spice Blend Into A Paste

Using a mortar and pestle or food processor, pound or blend 260g of chopped onions with 120ml water and 150g of spice blend to achieve 530g of spice paste.

530g of spice paste serves to flavour approximately 1.2kg-1.5kg of fish or shrimps.

Store freshly made Traditional Otah paste frozen, thawed spice paste to be cooked within a week.

A Guide on How to Prepare Traditional Otah


260g Traditional Otah paste

6 tbsp cooking oil

700g minced fish meat

3 tbsp coconut cream

2 large eggs

1 tbsp sugar

Coconut leaf/Banana leaf (optional)



1. On medium-low heat, stir-fry spice paste with cooking oil for 15 mins.

2. Set aside spice paste, and allow it to cool down before mixing with fish meat, coconut cream and eggs.

3. Wrap otah paste with coconut leaf or banana leaf, then steam or barbecue or grill it in the oven.


CHF 7.30/100g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to Shipping Info.

Weight162 g