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White Peppercorn

CHF 6.90

Hot | Spicy | Pungent

Unbleached ; not washed with chemicals

An essential spice in many traditional Asian recipes, White Peppercorns are best when freshly crushed or ground immediately before use. Tie whole White Peppercorns in cheesecloth/pouch and drop into Asian soups eg. Bak Kut Teh, Vietnamese Pho etc or simmering dishes.

Origin: Muntok, Indonesia

Processed in Indonesia

Sorted and packed in a food-grade resealable spice pouch in Switzerland

Net Weight 50g

19 in stock

CHF 6.90/50g

From CHF 70 free local shipping within Switzerland & Liechtenstein.

For Europe & International Shipping Rates please refer to: Shipping Info

 

Weight56 g

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